Topop Singoda Flour - 400g

A finely milled water chestnut flour ideal for farali rotis, puris, pancakes, halwa, and batters—delivering a light, mildly sweet, nutty flavour with a soft, tender crumb. Popular for fasting‑friendly cooking, it binds well without wheat and works in both sweet and savoury dishes.

Quality and texture
Made from dried, ground water chestnuts for a smooth, uniform flour that hydrates quickly and forms cohesive doughs and lump‑free batters. Naturally gluten‑free and starch‑rich, giving soft rotis and crisp, delicate fritters depending on the method.
Packed under the Top‑Op range with trade formats such as 10×400 g and 10×1 kg for consistent sourcing.

Nutrition and benefits
Naturally gluten‑free and suitable for vegetarian and fasting diets; commonly chosen during upvas/vrat periods. Known for being light and easy to digest; exact per‑100 g nutrition varies by pack—check label details.
Provides primarily carbohydrates with some fibre; pairs well with peanuts, potatoes, and tapioca in farali recipes for balanced energy.

Pack formats and storage
Available in 400 g retail packs
Store in a cool, dry place; after opening, transfer to an airtight container to preserve freshness and prevent moisture ingress.

Serving ideas
Make singoda rotis, puris, pakoras, cheela/pancakes, and halwa; blend with mashed potato or tapioca for softer, more pliable flatbreads.
Use as a batter or thickener in fasting snacks and desserts for a clean taste and a gentle body.

Allergen and handling
Ingredient: Water chestnut flour; packed in facilities that may also handle nuts, sesame, soya, mustard, and wheat—always read the pack for full allergen and cross‑contact details.
If highly sensitive, use dedicated utensils and storage to minimise cross‑contact risk