Topop Semolina White - 1.5kg

Finely milled white semolina made from durum wheat is ideal for Indian sweets and breakfasts like halwa/sheera and upma, as well as pasta, couscous, puddings, and baked goods. Delivers a light colour, clean flavour, and smooth texture that cooks quickly and evenly.

Quality and texture

Refined white semolina with fine granulation for silky porridges, desserts, and batters.

Made from durum wheat for a naturally firm, slightly springy bite in pasta and semolina breads.

Nutrition and benefits

Ingredient: durum wheat semolina; typically vegetarian. Packed in facilities that may handle nuts, sesame, soya, mustard, celery, and wheat—check label for full details.

Pack formats and storage

1.5 kg bag suitable for regular home use; other granulations (coarse/extra coarse) available in the range.

Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness.

Serving ideas

Prepare halwa/sheera, upma, rava dosa, idli, and kesari; great for semolina cakes, puddings, gnocchi alla romana, and as a dusting for baking.

Blend with wheat flour to add structure and chew to breads and pizza bases.

Allergen and handling

Contains wheat/gluten; may be packed in facilities handling peanuts, nuts, sesame, soya, mustard, and celery—always read the label for full allergen details.