Topop Semolina Fine - 500g

A fine‑milled durum wheat semolina ideal for smooth halwa, sheera, kesari, puddings, and delicate batters—delivering a soft, melt‑in‑the‑mouth texture and gentle nutty aroma in both sweet and savoury dishes. Also excellent for pasta doughs, breading, and enriching doughs for pizza and breads.

Quality and texture
Finely ground for a silky mouthfeel and quick, even hydration that prevents lumps in puddings and batters. Uniform particle size supports consistent cooking, light crumb in bakes, and a refined finish compared to coarse sooji.
Offered under the established Top‑Op flour range with trade pack codes for reliable sourcing and distribution.

Nutrition and benefits
Provides complex carbs and protein from durum wheat for sustained energy and structure in doughs.
Suitable for vegetarian recipes; contains gluten since it is made from wheat—check the pack for full nutrition and allergen details.

Pack formats and storage
Store in a cool, dry place; transfer to an airtight container after opening to preserve freshness and free‑flowing texture.

Serving ideas
Prepare halwa, kesari, sheera, sooji kheer, and silky pancakes or crepes; use to enrich pasta and bread doughs for extra bite.
Lightly toast before cooking to enhance aroma, or use as a delicate breading for fish and cutlets for crisp, golden results.

Allergen and handling
Contains wheat/gluten; may be packed in facilities handling other allergens—always read the pack for full allergen and cross‑contact information.
If sensitive to gluten or other allergens, follow cross‑contact precautions and use dedicated utensils.