Topop Semolina Extra Coarse - 500g

An extra‑coarse, grainy semolina milled from durum wheat, ideal for hearty upma, sheera/halwa, dhokla batters, and rustic bakes—delivering a robust bite, nutty aroma, and excellent texture retention in both fried and steamed dishes. The larger granules toast beautifully for a deeper flavour and a pleasantly chewy finish.

Quality and texture
Extra‑coarse granulation provides distinct, larger particles that hydrate slowly and hold structure, preventing mushiness in porridges and batters. Toasts evenly for golden colour and enhanced aroma, perfect where more body and crumb are desired.
Packed under the Top‑Op range with listed trade codes and formats for reliable sourcing and consistency.

Nutrition and benefits
Made from durum wheat, naturally a source of complex carbohydrates and plant protein. Exact nutrition varies—refer to the label.
Suitable for vegetarian and vegan diets; contains gluten due to wheat—always check the pack for full allergen and nutrition details.

Pack formats and storage
Store cool and dry; after opening, transfer to an airtight container to maintain freshness, free‑flow, and prevent pest/moisture ingress.

Serving ideas
Make savoury upma, sheera/halwa, and rava dhokla; mix into idli/dosa batters for extra body and a textured crumb.
Use for crisp coatings, rustic cookies, and to enrich bread and pizza doughs for added bite and aroma; lightly roast before cooking to deepen flavour.

Allergen and handling
Contains wheat/gluten; may be packed in facilities handling other allergens—read the pack for full allergen and cross‑contact guidance.
If sensitive to gluten or other allergens, follow cross‑contact precautions and use dedicated utensils and storage.