Topop Semolina Coarse - 500g

A coarse‑milled durum wheat semolina ideal for upma, sheera/halwa, rava idli, and rustic bakes—delivering a pleasantly grainy bite, gentle nutty aroma, and excellent structure in fried, steamed, and baked dishes. Versatile in both Indian and Mediterranean cooking, it toasts well for a deeper flavour and golden colour.

Quality and texture
Coarse granulation offers distinct particles that hydrate evenly, preventing mushiness while giving body to porridges, batters, and doughs. Consistent milling supports reliable crumb and a satisfying chew in pancakes, cookies, and enriched breads.

Nutrition and benefits
Exact numbers vary by pack and origin. Made from durum wheat, providing complex carbs and protein for energy and structure.
Suitable for vegetarian recipes; contains gluten due to wheat—always read the label for full nutrition and allergen details.

Pack formats and storage
Comes in a handy 500 g retail pack; 

Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness and free‑flowing texture.

Serving ideas
Make savoury upma, sheera/halwa, rava idli, and dhokla; enrich bread and pizza doughs for added bite and aroma.
Use as a crisp coating for cutlets and fish, or toast lightly before cooking to intensify flavour in porridges and batters.

Allergen and handling
Contains wheat/gluten; may be processed/packed in facilities handling other allergens—check the pack for full allergen and cross‑contact guidance.
For sensitive individuals, use dedicated utensils and storage to minimise cross‑contact risks.