Topop Samo Seeds - 375g

Gluten‑free barnyard millet (also called moriyo, sama ke chawal, samak rice) is ideal for fasting‑friendly meals like samo khichdi, upvas pulao, and kheer—delivering a light, fluffy texture with a mild, nutty taste. Cooks like rice or as porridge, making it a versatile substitute for grains during vrat.

Quality and texture
Clean, uniform seeds that absorb water well and cook to soft, separate grains or a creamy porridge, depending on the water ratio. Naturally light and easy to digest, with a gentle bite and subtle aroma.
Packed under the Top‑Op range with listed trade formats (10×375 g and 6×1.5 kg) for consistent sourcing.

Nutrition and benefits
Naturally gluten‑free and suitable for vegetarian diets; often chosen during fasts as an alternative to wheat or rice. Typical values per 100 g around 421 kcal, 77.3 g carbohydrates, 8.6 g protein; fibre varies by pack—check label.
Provides quick‑cooking energy with a mild flavour that pairs well with yoghurt, peanuts, potatoes, and gentle spices used in upvas recipes.

Pack formats and storage
Available in a 375 g retail pack; also offered in bulk cases like 10×375 g and 6×1.5 kg for households and foodservice.
Store in a cool, dry place; after opening, decant into an airtight container to maintain freshness and prevent moisture ingress.

Serving ideas
Make samo khichdi, upvas pulao, and kheer; also use as “vrat rice” with curries and farali kadhi. Adjust water to get a fluffy, separate-grain or porridge‑like consistency.
Enhance with ghee, cumin, curry leaves, peanuts, potatoes, and rock salt for classic fasting flavours.

Allergen and handling
Ingredient: Samo seeds (barnyard millet); may be packed in facilities handling nuts, sesame, mustard, soya, celery, and wheat—always read the pack for full allergen details.
If highly sensitive, use dedicated utensils and storage to minimize cross‑contact risk.