Topop Sago Seeds Small - 375g

Small sago/tapioca pearls are ideal for quick‑soak sabudana khichdi, kheer, vadas, and fasting‑friendly snacks—offering a delicate chew, clean taste, and glossy finish with shorter hydration times than larger pearls. Naturally gluten‑free and easy to digest, they provide a smooth, starchy body in both sweet and savoury dishes.

Quality and texture
Consistent small granulation enables faster, even soaking and swelling, helping reduce clumping and mushiness during cooking. Uniform pearls turn translucent and tender while retaining a pleasant bite.
Packed under the Top‑Op range with listed trade codes and formats for reliable sourcing.

Nutrition and benefits
Primarily carbohydrate starch for quick energy; suitable for vegetarian and many fasting diets—check local fasting rules. Naturally gluten‑free; exact macros vary by pack.
Useful as a light binder in fritters like vadas and tikkis without wheat‑based binders.

Pack formats and storage
Store in a cool, dry place; keep sealed to protect from moisture. After opening, transfer to an airtight container to maintain freshness and free‑flowing pearls.

Serving ideas
Rinse, soak briefly until pearls are fluffy and separate, then cook for khichdi, kheer/pudding, vadas, and falooda.
For the best texture, avoid over‑soaking; cook gently until translucent and tender.

Allergen and handling
Ingredient: Tapioca (cassava) pearls; facilities may handle nuts, sesame, soya, milk/dairy—always read the pack for full allergen and cross‑contact details.
If highly sensitive, use dedicated utensils and storage to minimise cross‑contact risk.