Topop Sago Seeds Medium - 375g

Medium-sized sago/tapioca pearls are ideal for sabudana khichdi, kheer, vadas, and fasting-friendly dishes—delivering a gentle chew, clean taste, and glossy finish when properly soaked and cooked. Naturally gluten‑free and easy to digest, they provide a smooth, starchy body in both sweet and savoury recipes.

Quality and texture
Consistent medium granulation for even soaking and swelling, helping prevent clumping or mushiness during cooking. Refined, uniform pearls turn translucent and tender while retaining a pleasant bite.
Packed under the Top‑Op range with trade codes and formats for reliable sourcing.

Nutrition and benefits
Primarily composed of carbohydrate starch for quick energy; suitable for vegetarian and many fasting diets—check local fasting rules. Naturally gluten‑free; exact macros vary by pack.
Often used to add lightness and binding in snacks like vadas and tikkis without wheat-based binders.

Pack formats and storage
Available in 375 g retail packs;
Store in a cool, dry place; keep sealed to protect from moisture. After opening, transfer to an airtight container for freshness and free‑flowing pearls.

Serving ideas
Soak and cook for sabudana khichdi, kheer/pudding, and vadas; also works in falooda and as a thickener in soups and desserts.
Rinse well, soak until pearls are fluffy and separate, then cook gently for a translucent, tender texture.

Allergen and handling
Ingredient: Tapioca (cassava) pearls; facilities may handle nuts, sesame, soya, milk/dairy—always read the pack for full allergen and cross‑contact details.
If highly sensitive, use dedicated utensils and storage to minimise cross‑contact risk.