Topop Sago Seeds Large - 375g

Large sago/tapioca pearls are ideal for sabudana khichdi, kheer, vadas, falooda, and bubble‑tea‑style drinks—delivering a pronounced, bouncy chew, clean taste, and glossy finish when soaked and cooked properly. Naturally gluten‑free, they add smooth, starchy body and visual appeal to sweet and savoury dishes.

Quality and texture
Uniform large pearls hydrate and swell evenly to a translucent, tender‑chewy texture, helping prevent clumping or mushiness with correct soaking. Larger size holds shape well in puddings and beverages while offering a satisfying bite.
Packed under the Top‑Op range with listed trade formats such as 10×375 g for reliable sourcing.

Nutrition and benefits
Primarily carbohydrate starch for quick energy; naturally gluten‑free and suitable for vegetarian and many fasting diets—confirm local fasting rules. Exact macros vary by brand; typical large tapioca pearls are ~360 kcal per 100 g, ~90 g carbs, trace protein/fat, and low salt.

Pack formats and storage
Retail 375 g pack;
Store in a cool, dry place; after opening, transfer to an airtight container to keep pearls free‑flowing and protect from moisture.

Serving ideas
Rinse and soak well, then simmer until translucent for khichdi, kheer/puddings, vadas, or bubble‑tea‑style drinks. For beverages, cook pearls until clear, rinse, then sweeten before adding to milk teas or desserts.
For savoury applications, drain thoroughly after soaking for fluffier khichdi; for desserts, cook slightly longer for a softer, pudding‑like texture.

Allergen and handling
Ingredient: Tapioca (cassava) pearls; facilities may handle nuts, sesame, soya, milk/dairy—always read pack labels for full allergen and cross‑contact details.
If highly sensitive, use dedicated utensils and storage to minimize cross‑contact risk.