Topop Raggi Flour - 500g

A finely milled finger millet flour ideal for porridges, ragi dosa, rotis, pancakes, and laddoos—bringing a mildly earthy, nutty taste with a soft, nourishing crumb. Naturally gluten‑free and versatile, it mixes smoothly for both sweet and savoury recipes.

Quality and texture
Smooth, uniform grind from red finger millet supports lump‑free batters and cohesive doughs that cook evenly. Works well alone or blended with other flours for softer rotis and crêpes.
Packed under the Top‑Op range with clear storage guidance to decant after opening for freshness and free‑flow.

Nutrition and benefits
Exact values may vary by pack. Rich in calcium and a source of iron and fibre, supporting balanced, wheat‑free diets.
Naturally gluten‑free and suitable for vegetarians; often chosen for porridges and infant‑friendly foods due to its gentle profile.

Pack formats and storage
Available in a convenient 500 g pack, 

Keep cool and dry; transfer to an airtight container after opening.
Avoid strong odours and moisture to preserve flavour and prevent clumping over time.

Serving ideas
Make ragi porridge, dosa, rotis, pancakes, idiyappam, and laddoos; also enrich cookies, cakes, and muffins for a wholesome twist.
For softer rotis, blend with potato or a little tapioca, and rest the dough briefly before rolling

Allergen and handling
Ingredient: Finger millet flour. Packed in facilities that may also handle nuts, sesame, soya, mustard, celery, and wheat—always read the pack for full allergen details.
If highly sensitive, use dedicated utensils and storage to minimise cross‑contact risk.