Topop Premium Chakki Atta - 5kg

Premium stone‑ground whole‑wheat flour milled for soft, pliable rotis, chapatis, and parathas—with a fresh, wheaty aroma and reliable puff on the tawa. Crafted from select grains and finely milled for consistent doughs that roll easily and cook evenly.

Quality and texture

100% stone‑ground/chakki flour for authentic taste and texture, retaining whole‑grain goodness.

Fine, even granulation supports a soft bite and uniform cooking across everyday Indian breads.

Nutrition and benefits

Whole‑wheat atta provides fibre and plant protein; exact per‑100 g values vary by pack—always refer to on‑pack nutrition.

Suitable for vegetarians; typically 100% whole wheat with no additives per retailer descriptions.

Pack formats and storage

Available in 1.5 kg and 5 kg packs; larger 10 kg also listed in the range.

Store in a cool, dry place; after opening, transfer to an airtight container to preserve freshness and aroma.

Serving ideas

Ideal for rotis, chapatis, parathas, pooris, phulkas, and stuffed breads; blend with semolina or multigrain atta for a custom texture.

Pair with dals, sabzis, grills, and yoghurt-based sides for balanced meals.

Allergen and handling

Contains wheat/gluten; produced/packed in facilities that may handle other cereals or allergens—always check the label for full details.