Topop Premium Chakki Atta - 1.5kg

A traditional whole‑wheat flour milled in chakki (stone‑ground) style for soft, tasty chapatis, rotis, and parathas—bringing a warm, nutty aroma and authentic, homestyle puff. Ideal for daily meals, it balances strength and softness so dough kneads smoothly, rolls easily, and cooks evenly on the tawa.

Quality and texture
100% whole wheat flour with chakki‑style milling retains natural bran and wheat germ for fuller flavour and a satisfying, tender bite. Consistent granulation supports smooth doughs and reliable puff, delivering soft rotis with good flexibility.
Offered in a premium grade under the Top‑Op range, aligned to homestyle “chakki fresh” characteristics favoured for everyday roti making.

Nutrition and benefits
Whole‑wheat profile provides complex carbohydrates, dietary fibre, and plant protein inherent to wheat; exact per‑pack nutrition varies by batch and region. Retained bran supports fibre intake, while stone‑ground character contributes to aroma and satisfying texture.

Pack formats and storage
Decant into airtight containers after opening to preserve freshness.
Store in a cool, dry place away from moisture and pests; keep sealed between uses and consume within the shelf‑life for best aroma and puff.

Serving ideas
Make chapatis, rotis, phulkas, parathas, and pooris; also suitable for stuffed breads like aloo paratha and for rolls/wraps. Pair with dals, sabzis, kebabs, and yoghurt-based sides for balanced, everyday meals.

Allergen and handling
Contains wheat/gluten; formulated as 100% wheat flour—always read the pack for full allergen guidance and any facility handling statements.
If sensitive to gluten or other allergens from shared lines, follow cross‑contact precautions and use dedicated storage/utensils.