Topop Pounded Yam - 1.5kg

A convenient, high-quality yam flour made from 100% dried yams, perfect for preparing the traditional African dish pounded yam (fufu) in minutes—delivering authentic taste and smooth, dough-like texture without the effort of traditional yam pounding. Ideal as a satisfying accompaniment to soups and stews like egusi, okra, or vegetable soup.

Quality and texture
Made from premium quality yams that have been carefully dried and milled to create a fine flour that reconstitutes into smooth, lump-free pounded yam. Simply add hot water and stir to achieve the perfect consistency and authentic flavor of traditionally prepared pounded yam.

Country of origin: Africa, ensuring authentic taste and quality standards for traditional African cuisine.

Nutrition and benefits
Typical energy content: approximately 352 kcal per 100g, providing substantial carbohydrates for sustained energy. Made from 100% real yam with no additives or preservatives, offering natural nutrition and easy digestibility.
Rich in complex carbohydrates and naturally gluten-free, making it suitable for various dietary needs while delivering satisfying, hearty nutrition.

Pack formats and storage
Available in 1.5kg retail packs;

Store in a cool, dry place and keep tightly sealed after opening to maintain freshness and prevent moisture absorption.
The convenient packaging size is perfect for regular household use and authentic African cooking needs.

Serving ideas
Prepare as traditional pounded yam/fufu by adding hot water gradually while stirring until smooth and elastic. Perfect accompaniment to African soups like egusi, ogbono, okra soup, pepper soup, and various vegetable stews.
Quick and convenient preparation - no peeling, boiling, or pounding required - just add hot water, stir, and enjoy authentic taste in minutes.

Allergen and handling
Ingredient: 100% Yam Flour. Naturally gluten-free but may be processed in facilities handling other allergens - always read the pack for full allergen information.
If sensitive to other allergens, use dedicated utensils and storage to minimize cross-contact risk.