Topop Lapsi Fine Wheat - 375g

A finely crushed bulgur wheat ideal for smooth dalia porridge, upma, lapsi halwa, and breakfast dishes—delivering a mild, nutty sweetness with a tender, creamy texture when cooked. Also known as fine crushed wheat or lapsi fine, it cooks faster than coarse varieties and absorbs flavours beautifully for wholesome, fibre‑rich nutrition.

Quality and texture
Made from high‑quality wheat finely ground into small granules, retaining natural fibre and nutrients for fuller flavour and nutritional benefits. The fine texture creates smooth, porridge‑like consistency perfect for traditional Indian dalia dishes and lighter meals.
Country of origin: Turkey; ingredient is 100% crushed wheat with no additives, preservatives, or artificial ingredients for clean, wholesome cooking.

Nutrition and benefits
High in fibre and a good source of complex carbohydrates for sustained energy. Rich in essential nutrients including iron, magnesium, and B vitamins naturally present in wheat, supporting balanced nutrition and digestive health.
As a whole grain product, it provides steady energy release and satisfying texture ideal for wholesome breakfast and recovery meals.

Pack formats and storage
Pack size 375g
Store in a cool dry place; once opened, transfer to an airtight container to maintain freshness and prevent moisture ingress.

Serving ideas
Cook as smooth dalia porridge, upma, lapsi halwa, or creamy breakfast cereals; perfect for making traditional Indian sweets and savoury dishes. Can be prepared with milk and sugar for sweet porridge or with vegetables and spices for savoury upma.
Versatile for both traditional Indian dishes and modern grain bowls, suitable for children and those preferring lighter, easier‑to‑digest textures.

Allergen and handling
Contains wheat/gluten; packed in a facility that also handles nuts, sesame seeds, soya, mustard, celery, and wheat—always read the pack for full allergen details.
Suitable for vegetarians; if sensitive to other allergens, use dedicated utensils and storage to minimize cross‑contact risk.