Topop Ground Rice - 500g

A finely milled rice ingredient ideal for smooth porridges, light cakes, halwa, kheers, and as a gentle thickener, delivering a clean taste and delicate, slightly granular mouthfeel that cooks to a tender finish. Versatile in both sweet and savoury recipes, it blends easily and supports consistent texture in everyday cooking and baking.

Quality and texture
Made from ground rice with a fine, uniform particle size for silky batters and puddings that set without lumps. Balanced granulation helps achieve a light crumb in baking while providing body for sauces and soups.
Carefully packed under the Top‑Op brand’s flour range with trade‑coded packs for distribution consistency.

Nutrition and benefits
Naturally wheat‑free base ingredient providing primarily carbohydrates for energy with a neutral flavour profile that adapts to multiple cuisines; refer to pack for exact macros.
Suitable for vegetarian cooking and helpful where a gentle thickener or soft grain texture is desired in desserts and breakfast dishes.

Pack formats and storage
Store in a cool, dry place; once opened, transfer to an airtight container to protect from moisture and preserve freshness and free‑flowing texture.

Serving ideas
Prepare rice porridge, kheer, halwa, and semolina‑style puddings; use to lighten cake batters, shortbread, and cookies for a tender bite.
Use as a mild thickener in soups, sauces, and gravies, or combine with rice flour in dosa and snack batters for balanced viscosity.

Allergen and handling
Ingredient: Ground rice; facility handling may include other allergens—always read the pack for full allergen and cross‑contact details.
If highly sensitive, follow cross‑contact precautions and use dedicated storage and utensils.