Topop Farina - 400g

A versatile potato starch (also called waranga flour) ideal for thickening gravies, soups, sauces, and as a binding agent in farali recipes—delivering a clean taste, smooth finish, and excellent clarity when dissolved. Perfect for fasting-friendly cooking, it provides neutral body without affecting flavor while remaining naturally gluten-free.

Quality and texture
Fine, white starch powder that dissolves smoothly in liquids without lumping, creating silky, translucent thickening ideal for delicate sauces and gravies. Neutral taste ensures it won't overpower other ingredients while providing excellent binding properties.
Available under the Top-Op range with trade formats such as 10×400g and 6×1.5kg for consistent sourcing.

Nutrition and benefits
Primarily carbohydrate starch for quick energy; naturally gluten-free and suitable for vegetarian diets and fasting periods. Clean ingredient profile with no added preservatives or artificial additives; exact nutrition varies by pack.
Popular choice during upvas/vrat for thickening farali curries and binding farali snacks without wheat-based ingredients.

Pack formats and storage
Available in 400g retail packs
Store in a cool, dry place; after opening, keep tightly sealed or transfer to an airtight container to prevent moisture absorption and maintain free-flowing texture.

Serving ideas
Use as a thickener for gravies, soups, and sauces; mix into farali pakora batters for binding, or dust for coating before frying.
Dissolve in cold liquid first before adding to hot preparations to prevent lumping; ideal for clear, glossy finishes in Asian-style sauces.

Ingredients: Potato starch; packed in facilities that also handle nuts, sesame seeds, soya, mustard, celery, and wheat—always read the pack for full allergen details.
If highly sensitive, use dedicated utensils and storage to minimize cross-contact risk.