Topop Farari Atta - 1kg

A fasting‑special, gluten‑free flour blend designed for upvas/vrat dishes like farali rotis, puris, pancakes, and halwa delivering a mild, nutty taste and easy dough handling. Crafted for clean flavour and light texture, it supports wholesome, wheat‑free meals during religious fasts.

Quality and texture
Typically blended from rajagro (amaranth), samo (barnyard millet), singoda (water chestnut), and sago for balanced binding, softness, and light crispness. Fine milling helps quick hydration and cohesive doughs that roll easily and fry or griddle evenly.
Offered under the Top‑Op range with trade formats such as 8×1 kg and 10×400 g for consistent sourcing.

Nutrition and benefits
Naturally gluten‑free ingredients provide carbohydrates for energy with plant protein and minerals from amaranth and water chestnut; exact macros vary by pack. Suitable for vegetarian diets and commonly used during Navratri, Ekadashi, and other fasting days.
Helps create wheat‑free flatbreads and snacks with a gentle texture; can be combined with potato or peanut for extra softness and flavour.

Pack formats and storage
Available in 1 kg retail packs 

Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness and free‑flowing texture.

Serving ideas
Make farali rotis, puris, pakoras, cheela/pancakes, and sheera/halwa; also use as a batter for fasting snacks.
Season with cumin, green chilli, coriander, and rock salt; pair with yoghurt, peanut chutney, farali aloo, or farali kadhi.

Allergen and handling
Ingredients often include rajagro, samo, singoda, and sago; facilities may also handle nuts, sesame, soya, mustard, celery, and wheat—always read the pack for full allergen details.
If highly sensitive, use dedicated utensils and storage to minimise cross‑contact risk.