Topop Chapatti Flour Brown - 1.5kg

A brown chapatti flour milled for soft, tasty rotis, chapatis, and parathas; bringing a wholesome, slightly nutty flavor with the goodness of wheat bran. Ideal for everyday flatbreads, it kneads smoothly and puffs well on the tawa.

Quality and texture

Brown/whole meal style with bran retained for higher fibre and a hearty bite; often blended to balance softness and flavor.

Fine, consistent milling supports easy rolling and even cooking on griddles and pans.

Nutrition and benefits

Typically fortified per UK flour regulations with calcium, iron, niacin, and thiamin, the main ingredient is wheat flour. Always check the pack for exact ingredients.

Wholemeal/brown flours naturally provide fibre from bran; exact per‑100 g values vary by batch and brand—refer to on‑pack nutrition.

Pack formats and storage

1.5 kg bag suits small households and frequent roti prep; also available across other Top‑Op flour styles.

 Store in a cool, dry place; after opening, transfer to an airtight container to preserve freshness.

Serving ideas

Make chapatis, pulkas, parathas, pooris, and wraps; mix with a little white/medium flour for extra softness if desired.

Pair with dals, sabzis, and curries for balanced meals.

Allergen and handling

Contains wheat/gluten; manufactured flours may contain traces of other cereals—always read the label for full allergen details.