Swadi Desi Makki Atta - 1.5kg

A premium‑quality corn flour (cornmeal) made from finely milled maize, perfect for traditional Indian dishes like makki ki roti, paratha, and dhokla; delivering a rich, earthy flavour with distinctive golden colour. Naturally gluten‑free and coarse‑textured, it creates authentic Punjabi‑style flatbreads with hearty bite and wholesome nutrition.

Quality and texture
Made from 100% whole dried corn, finely ground to retain natural texture and flavour. The coarse grind provides authentic makki roti texture while maintaining the earthy, slightly sweet corn taste essential for traditional recipes.
Premium‑quality milling ensures consistent particle size for reliable dough formation and even cooking results.

Nutrition and benefits
Naturally gluten‑free and suitable for vegetarian diets; provides carbohydrates for energy with the natural nutrients present in whole corn. Made from 100% natural ingredients without additives or preservatives for clean, wholesome cooking.
Rich source of dietary fibre and naturally contains antioxidants like lutein and zeaxanthin found in yellow corn.

Pack formats and storage
Available in 1.5kg retail packs

Store in a cool, dry place; after opening, transfer to an airtight container to preserve freshness and prevent moisture ingress that can affect texture.

Serving ideas
Make traditional makki ki roti, paratha, dhokla, and corn‑based snacks; combine with sarson ka saag for classic Punjabi meals. Also suitable for cornbread, polenta‑style dishes, and as a coating for frying.
Enhance with ghee, salt, and spices; pairs beautifully with dal, yogurt, pickle, and seasonal vegetables for balanced, hearty meals.

Allergen and handling
Ingredient: 100% corn flour; naturally gluten‑free but may be packed in facilities handling other allergens—always read the pack for full allergen and cross‑contact details.
If highly sensitive to other allergens, use dedicated utensils and storage to minimize cross‑contact risk.