Swadi Chakki Fresh Atta - 10kg

Traditional chakki‑milled whole‑wheat flour for soft, fluffy rotis, chapatis, and parathas—bringing a fresh, wheaty aroma and reliable puff on the tawa. Medium‑milled for everyday ease, it kneads smoothly and cooks evenly across flatbreads.

Quality and texture

Stone‑ground/chakki style retains whole‑grain goodness for authentic taste and a soft, pliable dough.

Medium granulation supports easy rolling and uniform cooking.

Nutrition and benefits

Whole‑wheat atta naturally provides fibre and plant protein; exact per‑100 g values vary by batch—refer to on‑pack nutrition.

Suitable for vegetarian diets; typically 100% whole wheat unless otherwise stated.

Pack formats and storage

Commonly available in 9–10 kg bags for families and frequent roti prep.

Store in a cool, dry place; after opening, transfer to an airtight container to preserve freshness and aroma.

Serving ideas

Make rotis, chapatis, parathas, pooris, phulkas, and stuffed breads; blend with multigrain atta or semolina for a custom texture.

 Pair with dals, sabzis, grills, and raita for balanced meals.

Allergen and handling

Contains wheat/gluten; produced/packed in facilities that may handle other cereals or allergens—always read the label for full details.