Suhana Dal Makhani

Suhana Dal Makhani

Suhana Dal Makhani seasoning mix brings the classic restaurant-style dish to your home quickly and effortlessly. A luxurious blend of black lentils and kidney beans cooked with butter, cream, and slow-simmered spices — now made simple. Experience a velvety texture and smoky flavour without hours of preparation. Ideal for dinner parties or indulgent weekend meals. Pair it with naan, rice, or paratha for a delightful feast that captures the richness of traditional Punjabi cuisine.

• Restaurant-style flavour made easy

• Creamy, rich, and comforting taste

• Suitable for vegetarian menus

• Perfect pairing with naan and basmati rice