Shankar Maida - 1kg

A premium refined wheat flour (maida) made from carefully selected wheat kernels, ideal for baking cakes, pastries, naan, parotta, and various South Indian and Sri Lankan dishes—delivering a smooth, soft texture and light, airy results in cooking and baking. Triple refined and finely processed for consistent quality in both traditional and modern recipes.

Quality and texture
Finely milled refined wheat flour with a smooth, white appearance and soft texture that creates light, fluffy baked goods. Grade A sourced wheat kernels are triple refined to ensure consistent baking performance and delicate crumb structure in cakes, pastries, and breads.
Premium quality processing ensures uniform particle size for reliable mixing and optimal gluten development in doughs.

Nutrition and benefits
Made from refined wheat flour, it provides quick energy and is suitable for vegetarian diets.
Contains essential carbohydrates for energy while maintaining the fine texture preferred in delicate baking applications.

Pack formats and storage
Available in convenient 1kg retail packs suitable for home baking and cooking needs. Store in a cool, dry place; after opening, transfer to an airtight container to preserve freshness and prevent moisture absorption.
The 1kg size is ideal for regular household use in various recipes and baking projects.

Serving ideas
Perfect for making naan, parotta, paratha, cakes, pastries, doughnuts, and various South Indian snacks and sweets. Creates light, fluffy textures in baked goods and smooth, pliable doughs for flatbreads.
Versatile for both traditional Indian breads and Western-style baking applications like cookies, muffins, and quick breads.

Allergen and handling
Contains wheat/gluten; always check packaging for current ingredient and allergen information before consumption. Suitable for vegetarian diets but not suitable for those with gluten sensitivity or celiac disease.
If sensitive to other allergens, use dedicated utensils and storage to minimize cross-contact risk.