Pillsburry Chakki Atta

Premium chakki‑milled whole‑wheat flour for soft, fluffy rotis, chapatis, and parathas, bringing a fresh, wheaty aroma and consistent puff on the tawa. Made from 100% whole wheat with 0% maida, it kneads smoothly and cooks evenly for everyday Indian breads.

Quality and texture

Traditional stone‑ground/chakki milling retains the goodness of the whole grain for authentic taste and texture.

Fine, consistent milling supports easy rolling, soft bite, and reliable puffing on the tawa.

Nutrition and benefits

Whole‑wheat atta provides fibre and plant protein

Suitable for vegetarians; ingredients typically 100% whole wheat with no added maida.

Pack formats and storage

Available in 5 kg and 10 kg packs for households; store in a cool, dry place and transfer to an airtight container after opening.

Product of India, widely retailed in the UK for convenient pantry stocking.

Serving ideas

Ideal for rotis, chapatis, parathas, pooris, phulkas, and stuffed breads; can blend with semolina or multigrain atta for a custom texture.

Pair with dals, sabzis, grills, and yoghurt-based sides for balanced meals.

Allergen and handling

Contains wheat/gluten; produced/packed in facilities that may handle other cereals or allergens, always read the label for full details.