Paneer

Fresh paneer for versatile cooking

Paneer is a fresh, non‑melting Indian cottage cheese made by curdling milk and pressing it into a firm block, delivering a mild, creamy flavour that absorbs spices beautifully. It holds its shape when grilled, sautéed, or simmered, making it ideal for classics like Paneer Tikka, Palak Paneer, and Butter Masala, as well as wraps, salads, and stuffed breads.

Quality and texture

• Soft yet firm bite that cubes, slices, or crumbles without falling apart in gravies or on the tawa, perfect for everyday cooking and entertaining.
• Mild, milky taste with clean dairy aroma; excellent at taking on marinades and masalas across North Indian and fusion dishes.

Nutrition and usage

• Naturally rich in protein and calcium, supporting balanced vegetarian meals and high‑protein diets; values vary by brand and pack.
• Grill, pan‑sear, or gently simmer; for best texture after refrigeration, soak cubes briefly in warm salted water before cooking.

Formats and storage

• Keep refrigerated at 1–5°C; once opened, store in an airtight container and consume within a few days; always check on‑pack date codes and handling directions.

Allergen and info

• Contains milk; may be packed in facilities handling nuts, sesame, or cereals—always refer to the specific product label for full allergen and ingredient details.