Natco Rice Flour - 500g

A finely milled, naturally gluten‑free rice flour ideal for light batters, crisp coatings, and smooth thickening in soups and sauces—delivering a clean taste and delicate texture for both everyday cooking and baking. Versatile across global cuisines, it blends easily for lump‑free consistency and consistent results in sweet and savoury recipes.

Quality and texture
Made from finely ground rice for a smooth, soft flour that mixes uniformly and yields light, crisp finishes in frying and baking. The even grind supports lump‑free batters and silky doughs for precise cooking outcomes.
Carefully packed to retain freshness and purity; suitable as a wheat‑free alternative in many recipes while maintaining neutral flavour.

Nutrition and benefits
Naturally gluten‑free and wheat‑free, making it a helpful option for those avoiding gluten; check pack for facility handling information. Provides carbohydrates for energy with a clean ingredient list of ground rice.
Useful for adjusting texture and crispness without added preservatives or additives as commonly sold; exact nutrition values vary by pack and region.

Pack formats and storage
Convenient 500 g pack suits small households, recipe testing, or occasional gluten‑free baking and thickening needs. Reseal or transfer to an airtight container after opening to maintain dryness and flow.
Store in a cool, dry place away from moisture and strong odours; use within the shelf‑life for best texture and taste.

Serving ideas
Perfect for dosa, idiyappam, rotis, and mochi‑style bakes; also great for shortbread, cakes, and gluten‑free blends. Excellent for crisp tempura, bhajis, and as a light thickener for soups, gravies, and custards.
Combine with chickpea flour or cornflour for extra crunch in pakoras and fried snacks, or mix into wheat‑free baking mixes for tenderness.

Allergen and handling
Ingredients: Ground rice; naturally gluten‑free but produced/packed in facilities that also handle gluten, soya, milk, nuts, peanuts, and sesame—always read the pack for full allergen details.
May contain traces from shared lines depending on the site; follow cross‑contact precautions if highly sensitive.