Natco Multigrain Atta - 5kg

A stone‑ground multigrain chapatti flour made from a blend of ten grains for soft, tasty rotis, chapatis, and parathas with extra fibre and a hearty, nutty aroma. Designed to knead smoothly and cook evenly, it brings whole‑grain variety to everyday flatbreads.

Quality and texture

Blend typically includes wheat, soybean, oats, chickpeas, maize, red millet, flax seeds, pearl millet, jowar, and psyllium husk for balanced softness and structure.

Stone‑ground/chakki milling preserves whole‑grain character while maintaining a fine enough texture for easy rolling and good puff on the tawa.

Nutrition and benefits

Suitable for vegetarians; contains wheat and soya, and may be packed in facilities handling nuts and other allergens.

Pack formats and storage

Available in 5 kg and 10 kg bags, depending on retailer.

Store in a cool, dry place; once opened, transfer to an airtight container and use within the shelf‑life period.

Serving ideas

Make chapatis, rotis, parathas, pooris, and wraps; blend with plain chakki atta for a lighter texture if preferred.

Pair with dals, sabzis, grills, and yoghurt-based sides for balanced meals.

Allergen and handling

Contains wheat and soya; manufactured in sites handling gluten, milk, nuts, peanuts, sesame, mustard, celery, and sulphites—always read the label for full allergen details.