Natco Corn Meal Medium - 1.5kg

Medium‑ground cornmeal milled from golden maize is ideal for Italian polenta, American cornbread and muffins, Punjabi makki di roti, Mexican tortillas, and as a crunchy coating or breadcrumb alternative. Versatile across sweet and savoury dishes, it cooks to a satisfying, slightly gritty texture.

Quality and texture

Medium grind for balanced bite and creaminess; great for polenta, bakes, and batters without turning pasty.

100% natural corn per brand listings, with no preservatives or artificial additives; milling suited to both stovetop and oven applications.

Nutrition and benefits

A source of carbohydrates with modest protein and low fat; suitable for vegetarians. Always verify any gluten‑free claims on the pack.

Pack formats and storage

1.5 kg bag; also available in 500 g from select retailers for smaller households.

Store cool and dry; after opening, transfer to an airtight container to maintain freshness and prevent moisture ingress.

Serving ideas

Cook as polenta, make cornbread and muffins, or press into Punjabi makki di roti and tortillas; use as a crisp coating for chicken or fish.

Add to pastry crusts and pancakes for extra crunch and corn flavour.

Allergen and handling

Made from corn/maize; may contain wheat/gluten and milk due to shared packing environments. Also packed in sites handling nuts, peanuts, sesame, mustard, celery, and sulphites—always read the label for full allergen details.