Natco Corn Maize Meal White - 1.5kg

A versatile white maize meal milled from quality white corn—ideal for African pap/ugali/sadza, Caribbean and Latin dishes, Punjabi makki di roti, cornbread, and polenta‑style sides. Finely ground for smooth cooking, it can thicken stews and sauces or be prepared as creamy porridge.

Quality and texture

Ground from white maize kernels for a pale colour and mild flavour; cooks to a soft, smooth consistency.

Free from additives and preservatives per retailer listings; milling grade suits porridge, flatbreads, and baking.

Nutrition and benefits

A source of carbohydrates and fibre; suitable for vegetarians. Some listings indicate gluten‑free, but always verify on the pack.

Pack formats and storage

1.5 kg bag; some retailers also offer 5 kg for bulk use.

Store in a cool, dry place; once opened, transfer to an airtight container to maintain freshness and prevent moisture ingress.

Serving ideas

Cook as polenta‑style porridge or stiff pap/ugali; use for cornbread, tortillas, makki di roti, dumplings, and as a stew thickener.

Pair with braised meats, curries, sautéed greens, and beans for complete meals.

Allergen and handling

Made from corn/maize; packed in facilities that may also handle gluten, milk, soya, nuts, peanuts, sesame, mustard, celery, and sulphites—always read the label for full allergen details.