Masti Paneer

Fresh, creamy Masti Paneer for authentic Indian cooking

Masti Paneer is a soft, fresh Indian cottage cheese made from whole milk, prized for its creamy texture and mild, milky flavour. It holds shape when cooked, making it perfect for curries, grills, and stir‑fries like Paneer Tikka, Matar Paneer, and Palak Paneer, while also suiting wraps, salads, and snacks.

Quality and texture

• Made from high‑quality milk for a soft yet firm bite that stays intact in gravies and on the tawa.
• Smooth, crumbly‑to‑firm texture with a clean dairy aroma; versatile across mains and snacks.

Nutrition and benefits

• Naturally rich in protein and calcium, supporting vegetarian meals and balanced diets. Values vary by pack; typical paneer portions deliver substantial protein per serving.
• Suitable for grilling, sautéing, or crumbling over dishes for added nutrition and flavour.

Pack formats and storage

• Common sizes include 250 g blocks and 450 g pre‑cut cubes for convenience in prep. 
• Keep refrigerated; once opened, store in an airtight container and use within a few days for best freshness.

Serving ideas

• Use in tikka, butter masala, bhurji, kathi rolls, pakoras, and Indo‑Chinese stir‑fries; pairs well with aromatics and spice blends.
• Also works in stuffed breads and festive sweets where paneer’s mild flavour shines.

Allergen and handling

• Contains milk; produced/packed in facilities that may handle nuts, sesame, cereals—always check the packaging for allergen statements.