Jalpur Ondhwa Flour - 1kg

A specialized lentil and cake mix flour made from chana dal (yellow gram), rice, and turmeric powder, perfect for preparing traditional Gujarati ondhwa—a spicy, savory lentil cake characterized by various spices and vegetables. This ready-to-use flour blend delivers authentic taste and texture for this beloved regional specialty.

Quality and texture
Freshly milled from 100% chana dal and rice with added turmeric powder for authentic flavor and golden color. The balanced blend creates the ideal texture for fluffy, spongy ondhwa cakes that are light yet satisfying, with a rich, nutty flavor from the lentil base.
Made in England with carefully selected ingredients to ensure consistent quality and authentic taste in every batch.

Nutrition and benefits
High in protein from the chana dal base, supporting muscle health and metabolism while providing sustained energy. Rich in dietary fiber that helps regulate blood sugar levels, flush out excess cholesterol, and improve digestive health.
Contains carbohydrates for energy and various vitamins and minerals naturally present in lentils and rice, making it a nutritious choice for balanced meals.

Pack formats and storage
Available in convenient 1kg (2.2 lbs) retail packs for regular household use. Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness and preserve the flour's quality.
The packaging ensures the flour stays fresh for extended periods while maintaining its nutritional value and flavor.

Serving ideas
Perfect for making traditional Gujarati ondhwa by mixing with semolina, yogurt, vegetables like grated carrots, onions, and potatoes, plus spices and seasonings. The batter is then baked to create a spicy, savory cake that's served with chutneys.
Versatile for other lentil-based preparations and can be used as a base for various savory batters and protein-rich dishes.

Allergen and handling
Ingredients: Chana Dal (Yellow Gram), Rice & Turmeric Powder. Packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds, and soya—always read the pack for full allergen details.
Dairy-free and suitable for vegetarians; if sensitive to other allergens, use dedicated utensils and storage to minimize cross-contact risk.