Jalpur Moong Flour - 1kg

A fine flour made from washed yellow moong dal (split mung beans) - Vigna radiata, perfect for traditional sweets like moong cheera, Vietnamese spring rolls, and various Asian delicacies—delivering a clean, mild flavor with excellent binding properties. Used in Indian and Chinese cuisines for its versatility and nutritional benefits.

Quality and texture
Made from 100% washed yellow moong dal, finely ground into a smooth starch flour that produces light, delicate textures in cooking. The washing process removes impurities and creates a clean, neutral-tasting flour ideal for both sweet and savory applications.
Very finely grained starch that dissolves easily and provides excellent binding properties when mixed with liquids, creating smooth batters and doughs.

Nutrition and benefits
high in protein and suitable for vegetarian diets, providing essential amino acids and easy digestibility.
Made from washed moong dal, it's naturally dairy-free, gluten-friendly, and provides complex carbohydrates for sustained energy release.

Pack formats and storage
Available in convenient 1kg (2.2 lbs) retail packs for regular household use. Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness and prevent moisture absorption.
The 1kg size provides good value for families who regularly prepare Indian sweets and traditional dishes requiring moong flour.

Serving ideas
Perfect for making traditional Indian sweet moong cheera, Vietnamese spring rolls, moong chillas, pancakes, and dosa. Also excellent as a thickening agent for soups and gravies.
Versatile for both traditional Asian recipes and modern fusion cooking, providing unique texture and nutritional benefits in various culinary applications.

Allergen and handling
Ingredient: Washed Yellow Moong Dal. Packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya—always read the pack for full allergen details.
Suitable for vegetarians and dairy-free; if sensitive to other allergens, use dedicated utensils and storage to minimize cross-contact risk.