Jalpur Moong Dal Flour - 1kg

A fine flour made from ground green moong beans, perfect for traditional sweets like moong cheera, Vietnamese spring rolls, and various Asian delicacies—delivering a clean, mild flavor with excellent binding properties. Commonly used in Chinese, Indian, and Japanese cuisines for noodles, jellies, and desserts.

Quality and texture
Made from 100% green moong beans, carefully ground to create a smooth, light flour that produces translucent results in cooking. The fine texture is ideal for making "transparent" or cellophane noodles, jellies, and delicate spring roll wrappers.
The starch from moong beans provides excellent binding and gelling properties when mixed with hot water, creating smooth, clear textures in various preparations.

Nutrition and benefits
Naturally high in protein and suitable for vegetarian diets. Moong beans are easily digestible and provide complex carbohydrates along with essential amino acids, making this flour a nutritious choice for both sweet and savory preparations.
Gluten-free and light on the digestive system, often used in Asian cuisines as a healthier alternative to wheat-based flours.

Pack formats and storage
Available in convenient 1kg (2.2 lbs) retail packs for regular household use. Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness and prevent moisture absorption.
The 1kg size provides good value for families who regularly prepare Asian dishes or traditional sweets requiring moong bean flour.

Serving ideas
Perfect for making traditional Indian sweet moong cheera, Vietnamese spring rolls, Chinese cellophane noodles, and various jellies. Can be used to create translucent wrappers, binding agent in vegetarian dishes, and dessert preparations.
Versatile for both traditional Asian recipes and modern fusion cooking, providing unique texture and nutritional benefits.

Allergen and handling
Ingredient: Green Moong Beans. Packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya—always read the pack for full allergen details.
Suitable for vegetarians; if sensitive to other allergens, use dedicated utensils and storage to minimize cross-contact risk.