Jalpur Juwar Flour - 1kg

A premium stone‑ground sorghum flour made from 100% sorghum seeds with a cream‑colored texture, perfect for traditional Indian breads like bhakri, rotla, and thalipeeth—delivering a mild, slightly sweet, and earthy flavour with naturally gluten‑free nutrition. Milled and ground using traditional methods in the UK for consistent quality and authentic taste.

Quality and texture
Stone‑ground from carefully selected sorghum seeds to create a smooth, fine flour with a slightly coarser texture than wheat flour. The traditional milling process preserves natural nutrients while ensuring even granulation for consistent results in flatbreads and baking.
Made from 100% sorghum seeds with a cream‑colored texture, providing an authentic appearance and flavour for traditional recipes.

Nutrition and benefits
Naturally gluten‑free and rich in fibre, protein, and essential minerals including iron, magnesium, phosphorus, and potassium. Contains B vitamins and antioxidants that support overall health and provide sustained energy from complex carbohydrates.
High‑fibre content aids digestion and promotes gut health, while the sustained energy release makes it ideal for active lifestyles and balanced nutrition.

Pack formats and storage
Available in convenient 1kg packs

 Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness.
Freshly packed to maintain quality and nutritional value for extended shelf life.

Serving ideas
Perfect for making traditional bhakri and rotla flatbreads, thalipeeth multi‑grain bread, and gluten‑free versions of idli and dosa. Also excellent for upma, porridge (khichdi), and as a thickening agent for soups and sauces.
Versatile for baking applications when combined with other gluten‑free flours and binding agents to make bread, muffins, cakes, and cookies with a unique texture.

Allergen and handling
Ingredient: Sorghum Seeds. Packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame, and soya—always read the pack for full allergen details.
Suitable for vegetarians and naturally gluten‑free; if sensitive to other allergens, use dedicated utensils and storage to minimise cross‑contact risk