Jalpur Idli Mix Flour - 1kg

A ready-to-use flour blend made from coarse matpe beans (black gram) and rice, perfect for preparing traditional South Indian idlis—delivering soft, fluffy, and spongy rice cakes with authentic texture and taste. This convenient mix eliminates the need for separate grinding and soaking, making homemade idlis accessible for everyday cooking.

Quality and texture
Made from carefully selected coarse matpe beans and rice, providing the ideal combination for light, airy idlis with perfect fermentation properties. The coarse texture ensures proper fermentation and creates the characteristic spongy texture that makes authentic idlis so appealing.
Freshly milled to maintain nutritional value and ensure consistent results in fermentation and steaming processes.

Nutrition and benefits
. High in protein from the black gram content, providing essential amino acids for balanced nutrition.
Naturally fermented preparation supports digestive health while providing complex carbohydrates for sustained energy. Suitable for vegetarian diets and naturally gluten-friendly.

Pack formats and storage
Available in convenient 1kg retail packs;  Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness and prevent moisture absorption.
The 1kg size provides excellent value for families who regularly prepare South Indian breakfast items.

Serving ideas
Simple preparation: Mix 200g idli flour with 400ml warm water and salt, ferment overnight, add soda bicarbonate, and steam in greased idli molds for 15 minutes. Creates soft, fluffy idlis perfect with coconut chutney and sambar.
Versatile base for other South Indian dishes like uttapam and can be used to make instant idlis without lengthy soaking and grinding processes.

Allergen and handling
Ingredients: Coarse Matpe Bean (Black Gram) & Rice. Packed in a factory that also processes peanuts, nuts, sesame seeds, soya, mustard, and wheat—always read the pack for full allergen details.
Suitable for vegetarians; if sensitive to other allergens, use dedicated utensils and storage to minimise cross-contact risk.