Jalpur Bajri Flour - 1kg

A premium stone‑ground pearl millet flour made from 100% millet, perfect for traditional Indian breads like bajri roti, rotla, bhakri, and gluten‑free baking—delivering a rich, earthy flavour with distinctive greyish colour. Naturally nutritious and gluten‑free, it creates wholesome, hearty flatbreads with excellent texture and authentic taste.

Quality and texture
Stone‑ground and milled in the UK using only the finest quality millet for consistent texture and flavour. The careful grinding process preserves the natural nutrients while creating a fine flour that forms cohesive doughs for traditional breads.
Made from 100% pearl millet with no additives or preservatives, ensuring authentic taste and wholesome nutrition in every batch.

Nutrition and benefits
Naturally gluten‑free and high in fibre, protein, iron, and essential nutrients including calcium. Pearl millet is known for its low glycemic index, making it suitable for diabetics and those seeking sustained energy release.
Rich in antioxidants and minerals that support healthy digestion, boost hemoglobin levels, and prevent anemia—ideal for nutritious, balanced meals.

Pack formats and storage
Available in convenient 1kg packs; Store in a cool, dry place; after opening, transfer to an airtight container to maintain freshness.
The 1kg size provides excellent value for regular consumption while maintaining quality and freshness.

Serving ideas
Perfect for making traditional bajri roti, rotla, bhakri, and modern gluten‑free breads and pancakes. Can be combined with other flours for varied textures or used alone for authentic traditional recipes.
Versatile for both sweet and savoury preparations, including porridges, cookies, and nutritious breakfast dishes.

Allergen and handling
Ingredient: Pearl Millet (Bajri). Packed in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds, and soya—always read the pack for full allergen details.
Suitable for vegetarians and naturally gluten‑free, but use dedicated utensils and storage if sensitive to other allergens to minimize cross‑contact risk.