Iwisa Super Maize Meal

A premium South African maize flour ideal for pap (traditional porridge), baking, and hearty breakfast dishes—delivering a naturally sweet corn flavour with smooth, lump‑free texture when prepared. Fortified with 6 vitamins and 2 minerals for enhanced nutrition, it's naturally high in energy and gluten‑free for wholesome, satisfying meals.

Quality and texture
Made from high‑quality dried corn, finely milled for smooth consistency that swells beautifully when cooked. The premium No.1 Super grade ensures lump‑free pap with excellent taste and texture, trusted for years in South African households.
Light and fluffy when prepared, creating the authentic texture essential for traditional dishes like mielie pap and sadza.

Nutrition and benefits
Naturally high in energy and fortified with 6 vitamins plus 2 minerals (including selenium) for better health and cellular protection. Good source of carbohydrates with natural fibre content; naturally gluten‑free and suitable for various dietary needs.
Provides sustained energy and filling nutrition, making it an affordable staple for families and communities.

Pack formats and storage
Available in 2.5kg paper bag

Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture and pests.
Suitable for regular household use with good shelf life when properly stored.

Serving ideas
Make traditional pap (maize meal porridge), use as flour substitute in baking, or prepare loaded maize salads and breakfast porridge. Can be cooked sweet or savoury with milk, water, vegetables, or spices.
Versatile for pizza pap, cheesy bacon deep‑fried pap, casseroles, and modern fusion dishes while maintaining authentic African flavours.

Allergen and handling
Naturally gluten‑free corn product; check packaging for facility allergen statements regarding cross‑contact with other grains. Made from 100% maize with added vitamins and minerals; refer to pack for full ingredient and nutritional details.
If sensitive to other allergens, use dedicated utensils and storage to minimize cross‑contact risk.