Eurostar Gluten Free White Atta - 1.5kg

 Eurostar Gluten Free White Atta 1.5kg
A high‑fibre, gluten‑free chapati flour blend crafted for soft, flexible rotis, chapatis, and pooris—designed to mimic traditional atta with excellent dough workability and tender bite. Ideal for daily gluten‑free meals, it delivers a clean flavour and consistent puff while remaining coeliac‑ and vegan‑friendly.

Quality and texture
Formulated with a balanced mix of starches and flours (rice, pea, maize) plus buckwheat flakes and vegetable fibre to achieve a supple, rollable dough and soft, pliable chapatis. Great Taste Award 2021 winner, noted for reliable softness and flexibility when cooked on a tawa or griddle.
Produces a workable dough; follow the pack tips or the hot‑water method for smoother rolling and puffing similar to regular atta.

Nutrition and benefits
values may vary by batch and retailer.
Gluten‑free, high in fibre, and suitable for coeliac and vegan diets; formulated to deliver sustained energy and better texture without wheat.

Pack formats and storage
Pack size 1.5 kg;
Store in a cool, dark, dry place; close the bag tightly after each use or decant into an airtight container to preserve freshness.

Serving ideas
Make chapatis, rotis, parathas, and pooris; work for gluten‑free samosas and wraps with proper resting and hydration.
Use recommended gluten‑free techniques: add water gradually (often warm/hot), rest dough briefly, and cook on a hot tawa for good puff and softness.

Allergen and handling
Gluten‑free blend; ingredients typically include starches and flours such as rice, pea, maize, buckwheat flakes, and vegetable fibre—always read the label for the exact ingredient list and facility allergen statements.
Certified gluten‑free and kosher per brand; if highly sensitive, follow cross‑contact precautions and use dedicated utensils.