Eurostar Gluten Free Atta Medium Brown - 1.5kg

A gluten‑free chapati flour blended for soft, flexible rotis with a light brown, wholegrain‑style look—ideal for chapatis, puris, and parathas without wheat. High in fibre, coeliac‑ and vegan‑friendly, and developed to produce a workable dough that puffs nicely on the tawa.

Quality and texture

Medium Brown grind designed to mimic traditional atta’s softness and rollability while remaining gluten‑free.

Produces pliable dough and chapatis with good flexibility; some makers recommend using hot or boiling water for best softness.

Ingredients and allergens

Ingredients: starch; flours of rice, pea, and maize; buckwheat flakes; vegetable fibre.

Free from cereals containing gluten and wheat; suitable for coeliacs and vegans; kosher certified. Always check on‑pack to confirm facility controls.

Nutrition and benefits

Typical per 100 g: energy ~1453 kJ/343 kcal, fat ~2.0 g (sat ~0.3 g), carbs ~71.8 g (sugars ~0.1 g), fibre ~7.5 g, protein ~5.7 g, salt ~0.05 g; verify on pack.

Higher fibre than many refined flours, supporting a satisfying bite and better dough handling.

Pack formats and storage

1.5 kg bag; also available in 3 kg and case packs with select retailers.

Store cool and dry; reseal after opening or decant to an airtight container to prevent moisture.

Serving tips

Knead with hot water for softer, more flexible rotis; cook on a hot tawa and press to encourage puffing. Try for gluten‑free puris and parathas as well.

Notes

If extremely sensitive, confirm “packed in a gluten‑free/allergen‑free facility” on the specific batch before purchase.