Elmlea Double Cream 270ml

Elmlea Double Cream 270ml

Rich, versatile double cream alternative for whipping, pouring, and cooking
Elmlea Double is a creamy alternative to dairy double cream made with buttermilk and vegetable oils, designed to whip, pour, and cook without splitting. It stays fresher for longer than standard dairy cream and is free from palm oil, artificial colours, and artificial flavours, making it a handy, multipurpose fridge staple.

Quality and texture

• Whips for desserts, pours over puddings, and enriches sauces and pasta; formulated so it can’t be over‑whipped.
• Smooth, thick finish with a rich mouthfeel; suitable for vegetarians.

Nutrition and benefits

Typical formulation blends buttermilk with coconut and rapeseed oils; it contains milk and soya. Always read the label for current ingredients and allergens.

Pack formats and storage

• 270 ml pack suits baking, desserts, and everyday cooking.
• Keep refrigerated; after opening, use within 5 days; do not freeze.

Serving ideas

• Whip for Eton mess and cheesecakes; pour over crumbles; stir into curries, soups, and pasta sauces for extra creaminess.
• Ideal for coffees and hot chocolate to add a luxurious finish.

Allergen and handling

Contains milk and soya; palm oil-free; suitable for vegetarians. Always refer to the product label for full ingredient and allergen details