Elephant Atta Wholemeal Chapatti Flour - 10kg

A wholegrain chapatti flour made from the entire wheat kernel for soft chapatis with a richer, nuttier flavour and higher fibre—ideal for rotis, parathas, and pooris. Naturally low in sugar, saturated fat, and salt, and suitable for vegetarians.

Quality and texture

Whole meal profile retains bran and germ for an authentic taste and dough that rolls easily and puffs on the tawa.

Trusted UK‑milled brand with over 60 years of expertise and Great Taste recognition across the range.

Nutrition and benefits

Ingredient: wheat flour (wholemeal). Contains gluten; suitable for vegetarians.

Pack formats and storage

10 kg bag; store in a cool, dry place. If decanting, clean and dry the container first and keep sealed between uses.

Country of origin: UK; brand offers Medium, White, Brown, and Whole meal variants to suit preferences.

Serving ideas

Make chapatis, rotis, parathas, and pooris; blend with white flour for a lighter texture if desired.

Suits everyday meals where whole‑grain flavour and fibre are preferred.

Allergen and handling

Contains wheat/gluten; always read the label for ingredient and allergen details and follow best‑before guidance.