Elephant Atta Medium Chapatti Flour - 10kg

A balanced medium chapatti flour blended for soft, fluffy chapatis with gentle wholemeal character—ideal for rotis, parathas, and pooris. Fortified with calcium, iron, niacin, and thiamin, it is naturally low in sugar, saturated fat, and salt, and a source of fibre.

Quality and texture

Medium profile balances white and wholemeal for pliable doughs that roll easily and puff evenly on the tawa.

Trusted UK‑milled brand with over 60 years of expertise and Great Taste recognition.

Nutrition and benefits

Ingredients: wheat flour plus calcium, iron, niacin, thiamin; suitable for vegetarians; contains gluten.

Pack formats and storage

10 kg bag for regular chapatti prep; some variants include added vitamin D—confirm variant before purchase.

Store in a cool, dry place; after opening, transfer to an airtight container and keep the container clean and dry.

Serving ideas

Make chapatis, rotis, parathas, and pooris; blend with whole meal or white atta to tune softness and fibre as preferred.

 Suits everyday meals where a soft crumb and easy rolling are desired.

Allergen and handling

Contains wheat/gluten; always read the label for full ingredient, fortification, and allergen details.