Elephant Atta Medium Chapatti Flour - 1.5kg

A medium‑milled wheat flour blend formulated for light, fluffy chapattis with a soft bite and gentle nutty aroma—balancing white and wholemeal characteristics for everyday cooking. Trusted for decades, it’s a source of fibre and naturally low in sugar, saturated fat, and salt.

Quality and texture
Medium texture combines some bran from wholemeal with finer white flour for doughs that knead smoothly, roll easily, and puff well on a hot tawa. Recognised with Great Taste Awards and produced by a heritage brand known for consistent softness and flexibility.
Fortified with calcium, iron, niacin, and thiamin, as per UK flour standards for added nutritional support.

Nutrition and benefits
Source of fibre and suitable for vegetarians; naturally low in sugar, saturated fat, and salt for balanced daily meals.

Pack formats and storage
Pack size 1.5 kg, widely stocked at major UK grocers and South Asian retailers for convenient pantry use. Seal tightly after opening or decant into an airtight container to preserve freshness and flow.
Store cool and dry, away from moisture and pests; follow on‑pack date coding for best aroma, puff, and handling.

Serving ideas
Make chapattis, rotis, parathas, phulkas, and pooris; the medium profile also works for stuffed flatbreads and wraps. Pair with dals, sabzis, kebabs, and yoghurt-based sides for complete, everyday meals.

Allergen and handling
Contains wheat/gluten; ingredient list: Wheat Flour, Calcium, Iron, Niacin, Thiamin—always read the pack for the most current information and facility statements.
If sensitive to gluten or other allergens, follow cross‑contact precautions and use dedicated utensils and storage.