Elephant Atta Fine White Chapatti Flour - 10kg

Nutrition and benefits

Ingredients: wheat flour plus added calcium, iron, niacin, thiamin; suitable for vegetarians. Contains gluten.

Pack formats and storage

10 kg bag for regular chapatti prep; also available in larger sizes at some retailers.

Store in a cool, dry place; transfer to an airtight container after opening to maintain freshness.

Serving ideas

Make chapatis, pA fine white chapatti flour milled from the endosperm of top‑grade wheat, enriched with calcium, iron, niacin, and thiamin—ideal for soft, fluffy chapatis, pooris, and parathas that roll easily and cook evenly. Naturally low in saturated fat and salt, and a source of fibre per retailer listings.

Quality and texture

The whitest flour in the Elephant Atta range, designed for a soft, pliable dough and light, tender flatbreads.

 Consistent fine milling supports easy shaping and uniform puffing on the tawa or in a pan.

 Puris, and parathas; they can be blended with whole meal atta to increase fibre and add a rustic flavour.

Suits quick everyday cooking when a soft, light crumb is preferred.

Allergen and handling

Contains wheat/gluten; always read the label for full ingredient and allergen details and preparation guidance.