East End Premium Gold Multigrain Chapatti Atta - 5kg

Multigrain chapatti flour crafted with the goodness of nine grains for soft, tasty rotis, chapatis, and parathas with a nutty aroma and hearty bite. Ideal for everyday flatbreads, it kneads smoothly and cooks evenly while adding extra fibre and variety from added grains.

Quality and texture

Blend includes wheat with pearl barley, ragi (finger millet), chana dal, oats, soya, jowar (sorghum), bajra (pearl millet), and maize for balanced softness and flavour.

Stone‑ground/chakki‑style milling offers an authentic texture that rolls easily and puffs well on the tawa.

Nutrition and benefits

Suitable for vegetarians; contains cereals with gluten and soya.

Pack formats and storage

5 kg bag suited to regular roti prep at home.

Store in a cool, dry place; once opened, transfer to an airtight container to preserve freshness.

Serving ideas

Make chapatis, rotis, parathas, pooris, and wraps; blend with plain chakki atta for a lighter texture if desired.

Pair with dals, sabzis, grills, and raita for balanced meals.

Allergen and handling

Contains wheat, barley, oats, and soya; packed in facilities handling peanuts, tree nuts, sesame, milk powder, mustard, celery, and sulphites—always read the label for full allergen details.