East End Premium Gold Chapatti Atta - 10kg

Finely stone‑ground whole‑wheat chapatti flour for soft, fluffy chapatis, rotis, and parathas with a rich, wheaty aroma—milled in the UK from quality wheat and packed with no additives. Suitable for vegetarians and designed to deliver consistently pliable doughs that puff well on the tawa.

Quality and texture

The finest stone‑ground flour made from quality whole wheat for the softest chapattis and authentic flavour.

 Consistent fine milling supports easy rolling and even cooking; produced in UK facilities with quality controls.

Nutrition and benefits

Ingredients: wheat flour (whole wheat); suitable for vegetarians; packed in plants that may also handle nuts, sesame, soya, and mustard—check label.

Pack formats and storage

10 kg bag

Store cool and dry; after opening, transfer to an airtight container away from sunlight; suitable for freezing.

Serving ideas

Make chapatis, rotis, parathas, pooris, and stuffed breads; pairs well with dals, sabzis, and grills.

 Ideal for everyday cooking where softness and easy handling are priorities.

Allergen and handling

Contains wheat/gluten; packed in facilities handling nuts, sesame, soya, mustard, and other allergens—always read the label for full details