Canada Gold Atta

Medium chapati flour made from durum wheat flour and bran for soft, fluffy rotis, chapatis, and parathas with a light golden hue. Finely milled from quality Canadian wheat, it kneads smoothly and cooks evenly for everyday breads.

Quality and texture

Blend of durum wheat flour with durum bran for authentic taste, colour, and a balanced, medium texture.

Consistent milling supports easy rolling and reliable puffing on the tawa.

Nutrition and benefits

Suitable for vegetarians; contains wheat/gluten.

Pack formats and storage

Common pack sizes include 8 kg and 18 kg for frequent roti prep and small foodservice.

Store in a cool, dry place; after opening, transfer to an airtight container to preserve freshness.

Serving ideas

Make rotis, chapatis, parathas, pooris, and phulkas; blend with other flours like multigrain or semolina for a custom texture.

Pair with dals, sabzis, and grills for balanced meals.

Allergen and handling

Contains wheat/gluten; produced/packed in facilities that may handle other cereals or allergens—always read the label for full details.