Anchor Butter - 500gm

14. Anchor Butter 500g

A deliciously creamy block of butter made in Westbury, Wiltshire, from 100% British milk—perfect for cooking, baking, spreading, and finishing. Available in salted or unsalted variants, it delivers rich dairy flavour and dependable performance across sweet and savoury recipes.

Quality and texture

• Churned from British milk for a golden colour and smooth, creamy mouthfeel; minimum 80% milk fat as standard for block butter.
• Simple ingredient list with no palm oil, hydrogenated fats, artificial colourings, or preservatives; suitable for vegetarians.

Nutrition and benefits

• Butter is naturally rich in milk fat for flavour and browning, supporting baking lamination and sautéing at moderate heat.

Pack formats and storage

• 500 g block suits family kitchens and batch baking; can be portioned and frozen.
• Keep refrigerated; freeze for up to three months; defrost in fridge and do not refreeze.

Serving ideas

• Ideal for pastries, biscuits, cakes, butter sauces, sautéing vegetables, and finishing steaks or seafood.
• Spread on toast, crumpets, and breads; whisk into mashed potatoes or glaze seasonal veg.

Allergen and handling

Contains milk; suitable for vegetarians. Always read the product label for full ingredient and allergen details and to confirm salted/unsalted selection.